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What is Cajun seasoning made of?

Cajun seasoning blends peppers and garlic with ingredients such as salt, paprika, thyme, celery seed, and onion. The exact combination varies: some blends use just salt, peppers, and garlic.

A close view of a reddish Cajun spice mixture with visible dried herbs.
Cajun spice mixture. Photo: Henna / Wikimedia Commons, CC BY-SA 1.0. Resized and converted to WebP; not cropped.

What is it made of?

  • Salt: Supplies saltiness. It appears in both McCormick Cajun Seasoning and Slap Ya Mama Original Blend.
  • Red and black pepper: Give both blends their peppery character. Their proportions are not disclosed, so the ingredient lists do not tell you which blend is hotter.
  • Garlic: Adds savory flavor alongside the peppers. McCormick lists garlic; Slap Ya Mama specifies granulated garlic.
  • Additional spices and onion: McCormick includes paprika, thyme, celery seed, and onion, adding more aromatic ingredients to the blend. Slap Ya Mama Original Blend does not list these additions.

How the parts work together

  1. Saltiness, pepper character, and garlic's savory flavor form the core of both products. Slap Ya Mama Original Blend keeps to those four ingredients: salt, black pepper, red pepper, and granulated garlic.
  2. McCormick layers onion and additional spices onto that core. Its thyme, celery seed, and paprika distinguish it from the shorter Original Blend ingredient list.
  3. The McCormick product appears under Signature Seasoning branding, with Perfect Pinch wording still used in its description. These ingredient differences belong to the named products; other varieties can have different blends.

Sources

Prepared with AI assistance. About our sources.